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Physicochemical properties of Sancho (Zanthoxylum schinifolium) seeds oil base extracts from different method

C. Kim, J. Choi, M. Jung, 2013 .

Production of Soybean Meat using Korean Whole Soybean and it's Quality Characteristics and Antioxidant Activity

Jin Sang Choi, B. Lee, C. Hwang, 2014 .

Quality characteristics of vinegar fermented with different amounts of black garlic and alcohol

Min‐Jung Kang, W. Seo, H. Sim, 2016 .