Khaled A. E. Abdrabo

Aspergillus terreus occurrence in middle of Upper Egypt, genetic variation and production of itaconic and mevinolinic acids

A. Elfarash, H. Hasan, Khaled A. E. Abdrabo, 2016 .

Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations

Sameh A. Korma, I. Cacciotti, Li Li, 2022, Brazilian Journal of Microbiology.

Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts

Sameh A. Korma, Li Li, P. An, 2021, Journal of Food Measurement and Characterization.

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Sameh A. Korma, J. Lorenzo, I. Cacciotti, 2022, Biomolecules.

A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Sameh A. Korma, Sherif M. Abed, Xingguo Wang, 2020, European Food Research and Technology.

An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants

A. Elfarash, H. Hasan, Khaled A. E. Abdrabo, 2018, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Insights into the complexities of fungus‐insect‐plant interaction: The laurel wilt disease

Khaled A. E. Abdrabo, Guan Jie Phang, Silmi Yusri Rahmadani, 2024, Journal of Phytopathology.