C. Ahn

Antimicrobial effect of tea extracts from green tea, Oolong tea and black tea

I. S. Kim, Y. H. Park, Y. B. Park, 1995 .

Flavor Components Produced by Microorganism during Fermentation of Korean Ordinary Soybean Paste

J. Song, Jong-kyu Kim, C. Ahn, 1984 .

Purification and enzymatic properties of myrosinase in Korean mustard seed (Brassica juncea)

K. Kang, Y. G. Kim, K. Seo, 1996 .

Analysis of Glucosinolates and the Change of Contents during Processing and Storage in Cruciferous Vegetables

K. Seo, K. Shim, K. Kang, 1992 .