E. Banigo

Manufacture of OGI (a Nigerian fermented Cereal porridge). Comparative evaluation of corn, Sorghum and millet

H. Muller, E. Banigo, 1972 .

Carboxylic acid patterns in Ogi fermentation.

H. Muller, E. Banigo, 1972, Journal of the science of food and agriculture.

Physico-chemical changes in velvet tamarind ( Dialium guineense Wild) during fruit development and ripening

C. Ubbaonu, N. Onuegbu, E. Banigo, 2006 .

Dehulling of Sorghum and Millet with the Palyi Compact Milling System

J. deMan, S. J. Slinger, V. Rasper, 1973 .

The effects of processing on the amino acid profile of Oze ( Bosqueia angolensis ) seed flour

A. Uzomah, C. Ubbaonu, J. Nwosu, 2004 .

Physico-chemical properties of precooked cassava ( Manihot esculenta Crantz ) flour prepared by adaptation of a traditional process

E. Banigo, B. Njoku, 2006 .