Sokny Ly

Impact of microbial composition on volatolomic profile of Cambodian fermented beverage: from natural to synthetic communities

Sokny Ly, 2019 .

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

F. Delvigne, B. Taminiau, G. Daube, 2018, Front. Microbiol..

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

D. Valentin, Wenjun Li, S. Chu-Ky, 2018, Front. Microbiol..

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

F. Delvigne, M. Fauconnier, C. Phat, 2019, Microorganisms.

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

F. Delvigne, H. Razafindralambo, H. Nguyen, 2016, International journal of molecular sciences.