I. Adeyemi

发表

Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures

M. Idowu, I. Adeyemi, M. David., 1993, Plant foods for human nutrition.

Dry-milling of sorghum for ogi manufacture

I. Adeyemi, 1983 .

Development and quality evaluation of pawpaw-ogi

I. Adeyemi, E. O. Soluade, 1993, Plant foods for human nutrition.

Effect of soy fractions on some functional and rheological properties of maize-banana mixtures

C. Akanbi, I. Adeyemi, O. G. Fasoro, 1991 .

Ogi Quality of Sorghum Flour Dry‐Milled from Fermented Sorghum Grains

I. Adeyemi, 1988 .

STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION

J. O. Akingbala, G. Oguntimein, I. Adeyemi, 1987 .

Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi

I. Adeyemi, O. Beckley, 1986 .

Effect of Corn Varieties on Ogi Quality

M. Fakorede, A. T. Osunsami, I. Adeyemi, 1987 .

Effect of addition of ripe bananas on some physico-chemical properties of maize ‘extract’

C. T. Akanbi, U. Okezie, E. Otunola, 2003, International journal of food sciences and nutrition.

An investigation into the storage stability of agidi, a Nigerian fermented maize gel

M. Oluwamukomi, I. Adeyemi, 1989 .

Manufacturing of Ogi from Malted (Germinated) Corn (Zea mays):Evaluation of Chemical, Pasting and Sensory Properties

E. Okoli, I. Adeyemi, 1989 .

Effect of steaming on properties of yam flour

O. A. Abiodun, B. Akinwande, I. Adeyemi, 2013 .

PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

I. Adeyemi, A. Komolafe, A. Akindele, 1989 .

Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers

O. A. Abiodun, B. Akinwande, C. Akanbi, 2009 .

Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

P. Kulakow, V. F. Abioye, B. Maziya-Dixon, 2017 .