S. Zilic

发表

Variability of protein, oil and trypsin inhibitor content of ZP soybean genotypes.

S. Marić, Z. Lončarić, D. Kovačević, 2010 .

Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes

V. Maksimović, D. Dodig, V. Kandić, 2013 .

The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean

S. Mladenović-Drinić, M. Jankulovska, L. Jankuloski, 2009 .

Simulating of Top-Cross system for enhancement of antioxidants in maize grain

S. Božinović, J. Vančetović, D. Ignjatovic-Micic, 2014 .

Small grain cereals compared for dietary fibre and protein contents

S. Prodanović, D. Dodig, D. Savic, 2011 .

The occurrence of mycotoxins in sweet maize hybrids

M. Nikolić, S. Stankovic, J. Srdić, 2021, Genetika.

Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat

D. Dodig, V. Dragičević, D. Knežević, 2016 .

A genetic base of utilisation of maize cob as a valuable naturally renewable raw material

M. Radosavljević, R. Jovanović, I. Božović, 2004 .

Grain characteristics and composition of maize specialty hybrids

M. Barać, D. Ignjatovic-Micic, S. Zilic, 2011 .

NUTRITIONAL VALUE OF THE GRAIN OF KUNITZ- FREE SOYBEAN CULTIVARS

A. Mikić, M. Srebrić, V. Peric, 2011 .

Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities

B. Škrbić, D. Dodig, V. Šukalović, 2010 .