S. Gallat

The effect of fermentation on the viscosity of sorghum porridges

A. Westby, S. Gallat, 1991 .

Ethical trade and sustainable rural livelihoods

M. Blowfield, V. Nelson, A. Malins, 1999 .

The economic viability of small-scale shea butter processing in Northern Ghana

S. Gallat, C. Collinson, S. Gallat, 2000 .

Sensory properties of instant fufu flour from four high‐yielding Ghanaian varieties of cassava

A. Westby, A. Osei-Yaw, S. Gallat, 2006 .