T. Grein

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration.

U. Kulozik, S. Ripperger, W. Kühnl, 2012, Journal of dairy science.

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

U. Kulozik, S. Ripperger, W. Kühnl, 2010 .

Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk

Siegfried Ripperger, Ulrich Kulozik, U. Kulozik, 2008 .

Eulerian/Lagrangian formulation for the elasto-capillary deformation of a flexible fibre

Uwe Hampel, Gregory Lecrivain, Takashi Taniguchi, 2020, J. Comput. Phys..