P. F. Kononkov

发表

Fungi on vegetable crop seeds stored in conditions of high relative humidity and temperature

P. F. Kononkov, Z. N. Dudina, 1986 .

Bioactive compounds of plant origin

Zh. V. Udalova, M. Gins, V. Gins, 2020 .

PHENOLIC COMPOUNDS AND FRUCTOSANS IN YACON (Polymnia sonchifolia Poepp. & Endl.) CULTIVAR INTRODUCED IN UKRAINE, AND IN OTHER Asteraceae PLANTS AS INFLUENCED BY GROWTH CONDITIONS, VIRAL AND PHYTOPHAGE INJURY

L. Mishchenko, A. Dunich, M. Gins, 2015 .

[Oxyanthraquinones and flavonoids from garland chrysanthenum].

M. Kolesnikov, M. Gins, V. Gins, 2000, Prikladnaia biokhimiia i mikrobiologiia.

Change in the Biochemical Composition of Amaranth Leaves during Selection for Increased Amaranthine Content

M. Gins, V. Gins, P. F. Kononkov, 2002, Applied Biochemistry and Microbiology.

The question of obtaining garlic seed.

P. F. Kononkov, 1953 .

SEM and EDX analyses for mineral inclusions in the leaves Amaranthus L.

M. Gins, V. Gins, S. Motyleva, 2019 .

Hydroxyanthraquinones and flavonoids of garland chrysanthemum

M. Kolesnikov, M. Gins, V. Gins, 2000, Applied Biochemistry and Microbiology.

The Effect of Low Positive Temperature on the Content of Low-Molecular Weight Antioxidants in the Organs of a Vegetable Chrysanthemum

M. Gins, V. Gins, V. Pivovarov, 2019, Russian Agricultural Sciences.

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection

M. Gins, V. Gins, S. Motyleva, 2018 .