L. S. Ferranti

Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov.

J. Frisvad, O. Puel, M. Taniwaki, 2020, Journal of fungi.

Genetic structure of Fusarium verticillioides populations and occurrence of fumonisins in maize grown in Southern Brazil

M. Fungaro, E. Ono, J. M. Ferreira, 2017 .

Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'.

O. Puel, M. Taniwaki, B. T. Iamanaka, 2019, Food research international.

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation

M. Taniwaki, B. T. Iamanaka, Daniel P. Lemes, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.

J. Frisvad, T. O. Larsen, M. Taniwaki, 2017, Food microbiology.

Mycotoxin contamination in cereal-based baby foods

L. Rocha, K. Piacentini, B. Bertozzi, 2019 .

Identification of Genes Differentially Expressed Between Ochratoxin-Producing and Non-Producing Strains of Aspergillus westerdijkiae

D. Sartori, M. Fungaro, F. P. Massi, 2014, Indian Journal of Microbiology.

Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.

J. Frisvad, M. Taniwaki, B. T. Iamanaka, 2018, International journal of food microbiology.

Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts

J. Frisvad, M. Taniwaki, B. T. Iamanaka, 2017, Mycotoxin Research.

Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil

J. Frisvad, M. Taniwaki, B. T. Iamanaka, 2017, Scientific Reports.