L. Ribonnet

CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells-comparison with other conazole pesticides.

Yves-Jacques Schneider, Yvan Larondelle, Thérèse Sergent, 2009, Toxicology letters.

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.

C. V. Van Peteghem, S. de Saeger, Y. Schneider, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil

E. Rozet, M. Scippo, F. Brose, 2015, Food Analytical Methods.

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.

M. Scippo, V. Baeten, Y. Larondelle, 2016, Food chemistry.

Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

S. Saeger, M. Scippo, S. de Saeger, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells.

M. Scippo, S. de Saeger, Y. Schneider, 2011, Toxicology letters.

Diversity of Polymyxa graminis associated with cereals in West Africa.

P. Delfosse, H. Maraite, A. Legrève, 2005 .

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells.

S. Saeger, M. Scippo, I. Nobels, 2011, Toxicology letters.