Priscila Barbosa

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.

Renata Adrielle Lima Vieira, D. Pala, P. Barbosa, 2016, Nutrition.

Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring

G. Bermano, R. Freitas, W. G. Lima, 2019, European Journal of Nutrition.

A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.

D. Pala, P. Barbosa, Renata Nascimento de Freitas, 2020, Nutricion hospitalaria.

The Role of rs713041 Glutathione Peroxidase 4 (GPX4) Single Nucleotide Polymorphism on Disease Susceptibility in Humans: A Systematic Review and Meta-Analysis

J. Hesketh, G. Bermano, Priscila Barbosa, 2022, International journal of molecular sciences.

Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress-related genes.

G. Bermano, P. Barbosa, Nada F Abo El-Magd, 2021, Nutrition.

Açaí (Euterpe oleracea Martius) supplementation improves oxidative stress biomarkers in liver tissue of dams fed a high-fat diet and increases antioxidant enzymes' gene expression in offspring.

G. Bermano, R. Freitas, G. Santos, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women.

R. Maranhão, D. Pala, F. Freitas, 2017, Clinical nutrition.

Genetic Ancestry Is Associated With Systolic Blood Pressure and Glucose in Brazilian Children and Adolescents

R. W. Pereira, G. Machado-Coelho, R. Freitas, 2016 .