H. T. Osborn-Barnes

Effects of α-Tocopherol, β-Carotene, and Soy Isoflavones on Lipid Oxidation of Structured Lipid-Based Emulsions

C. Akoh, H. T. Osborn-Barnes, 2003 .

Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.

C. Akoh, H. T. Osborn-Barnes, 2003, Journal of agricultural and food chemistry.