Li Kai Phua

Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures.

Restituto Tocmo, H. Yuk, Min-Jeong Kim, 2014, Comprehensive reviews in food science and food safety.

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.

Seung-Cheol Lee, H. Yuk, G. Khoo, 2013, Food microbiology.

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

H. Yuk, G. Khoo, S. Y. Neo, 2014 .