Marlena Skvarča

Sensory Quality of Standard and Light Mayonnaise during Storage

B. Žlender, Roman P Karas, Marlena Skvarča, 2002 .

Quality Assessment of Slovenian Krvavica, A Traditional Blood Sausage: Sensory Evaluation

T. Polak, L. Gašperlin, B. Žlender, 2014 .

Protocol for Sensory Assessment of Traditional Dish Cottage Cheese Struklji

M. Korošec, J. Bertoncelj, T. Golob, 2012 .