F. Skhiri

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.

M. Alsaif, M. Hammami, B. Mechri, 2012, Journal of the science of food and agriculture.

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.

L. Barros, J. Barreira, I. Ferreira, 2017, Food chemistry.

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

M. Hammami, B. Mechri, M. Issaoui, 2014, Journal of Food Science and Technology.