Agnieszka Romanowska-Osuch

Innovations in Food Packaging Materials

Patrycja Sumińska, S. Lisiecki, Artur Bartkowiak, 2016 .

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

J. Balejko, G. Bortnowska, Natalia Krzemińska, 2014 .