Gustavo Henrique Oliveira da Rocha

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum

T. Svidzinski, I. Capoci, Jane Martha Graton Mikcha, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Cellular and Molecular Mechanisms of Environmental Pollutants on Hematopoiesis

S. Farsky, M. F. Broering, Pablo Scharf, 2020, International journal of molecular sciences.