Yu Ke

Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification

Aiping Liu, Yuntao Liu, Xiaoyu Duan, 2018 .

Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity.

Qing-ying Luo, Zhiqing Zhang, Aiping Liu, 2020, Food chemistry.

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota.

Qing-ying Luo, Zhiqing Zhang, Aiping Liu, 2021, Carbohydrate polymers.

Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice.

Hong Chen, Aiping Liu, Yuntao Liu, 2018, International journal of biological macromolecules.

Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice.

Hong Chen, Hejun Wu, Zhiqing Zhang, 2018, International journal of biological macromolecules.

Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles.

Hejun Wu, Aiping Liu, Yuntao Liu, 2018, Colloids and surfaces. B, Biointerfaces.

Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization.

Mouming Zhao, Lianzhu Lin, Yu Ke, 2023, Journal of agricultural and food chemistry.

Pectin-type polysaccharide from galangal: An efficient emulsifier to construct the emulsion-based delivery system for galangal flavonoids.

Mouming Zhao, Lianzhu Lin, Chunyang Geng, 2022, International journal of biological macromolecules.