Maryam Jalili Safaryan

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Mandana Bimakr, A. Ganjloo, S. Zarringhalami, 2016, Foods.

Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils

Chibuike C. Udenigwe, M. Barzegar, H. Ahmadi, 2022, Food Science and Technology.