Qianxin Zhou

Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective

Hu Xu, Xiaonan Sui, Yingnan Liu, 2023, Food Hydrocolloids.

Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro.

Hu Xu, Yaqing Xiao, Chuankui Song, 2023, International journal of biological macromolecules.

Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate.

Lianzhou Jiang, Hu Xu, Xiaonan Sui, 2023, Carbohydrate polymers.