Siqi Chen

发表

Composite films with excellent mechanical, antioxidant and UV-shielding properties prepared from oligomeric proanthocyanidin nanospheres and poly(vinyl alcohol)

Gang Qian, Shujun Li, Guiquan Jiang, 2021, Industrial Crops and Products.

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Wanli Yang, Yuan Ma, Fang Chen, 2022, Foods.

Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork

Ping Liu, Yuan Ma, Siqi Chen, 2022, Applied Food Research.

Depolymerization of proanthocyanidins and application exploration in the field of preparation of flexible materials

Shujun Li, Shixue Ren, Gui-zhen Fang, 2020 .

Quantitative Analysis of Solubility Parameters and Surface Properties of Larch Bark Proanthocyanidins

Shujun Li, Yanli Ma, Shixue Ren, 2020, Polymers.

Quantitative Study on Solubility Parameters and Related Thermodynamic Parameters of PVA with Different Alcoholysis Degrees

Yanli Ma, Shixue Ren, Junxiang Tang, 2021, Polymers.

Simple, green, ultrasound-assisted preparation of novel core–shell microcapsules from octyl methoxycinnamate and oligomeric proanthocyanidins for UV-stable sunscreen

Shujun Li, Yanli Ma, Shixue Ren, 2021, RSC advances.

Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet

Yuan Ma, Yifan Cai, Ping Liu, 2023, Foods.