Xiaoyan Qian

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings.

Changxing Jiang, Dingyun Jiang, Junjie Cao, 2022, International journal of biological macromolecules.

Optimization of ultrasonic-assisted extraction of polysaccharide from fig leaves and its antioxidant activity

Wei Zhou, Runmiao Yang, Hao Zhang, 2022, Food Science and Technology.

An optimized strategy of nitrogen-split application based on the leaf positional differences in chlorophyll meter readings

Hao Zhang, Zhiqin Wang, Jianchang Yang, 2023, Journal of Integrative Agriculture.