Cristiane Capello

Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications

G. A. Valencia, Talita Ribeiro Gagliardi, Cristiane Capello, 2021, Journal of Polymers and the Environment.

Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan ( Syzygium cumini ) Fruit Manufactured by Thermo‐Compression

A. R. Monteiro, G. A. Valencia, T. C. Trevisol, 2021 .

Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes

A. R. Monteiro, G. A. Valencia, T. C. Trevisol, 2020, Journal of Polymers and the Environment.

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.

Germán Ayala Valencia, Betina Luiza Koop, Alcilene Rodrigues Monteiro, 2020, Food research international.

Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate

D. Hotza, G. A. Valencia, Bruno Augusto Mattar Carciofi, 2019 .

An Overview of Biopolymers in Food Packaging Systems

A. R. Monteiro, G. A. Valencia, T. C. Trevisol, 2021, Nanotechnology‐Enhanced Food Packaging.

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.

A. R. Monteiro, G. A. Valencia, D. Moritz, 2020, International journal of biological macromolecules.

Self-assembled proteins for food applications: A review

Tomy J. Gutiérrez, G. A. Valencia, B. Tomadoni, 2020 .

Experimental study and modeling of citric acid solubility in alcohol mixtures

P. Arce, W. S. Robazza, A. C. Galvão, 2018, Journal of Food Engineering.