A. P. D. de Carvalho

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.

I. Vieira, C. Conte‐Junior, A. P. D. de Carvalho, 2022, Comprehensive reviews in food science and food safety.

A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality

C. Lelis, C. A. Conte Junior, A. P. D. de Carvalho, 2021, International journal of molecular sciences.

Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases

C. Conte‐Junior, R. S. Lima, A. P. D. de Carvalho, 2022, Critical reviews in food science and nutrition.

Dementia and Cognitive Impairment Prevalence and Associated Factors in Indigenous Populations: A Systematic Review

R. Nitrini, S. Brucki, J. N. de Souza-Talarico, 2016, Alzheimer disease and associated disorders.

A systematic review on gold nanoparticles based-optical biosensors for Influenza virus detection

C. Conte‐Junior, Adriano Aquino, Letícia Tessaro, 2021, Sensors and Actuators Reports.

Ossification Pattern of Estuarine Dolphin (Sotalia guianensis) Forelimbs, from the Coast of the State of Espírito Santo, Brazil

S. Botta, Leonardo Serafim da Silveira, L. Barbosa, 2015, PLoS ONE.

Green Ultrasound-Assisted Extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity

C. Conte‐Junior, Bruno Dutra da Silva, A. P. D. de Carvalho, 2023, Applied Food Research.

An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese

C. Lelis, C. Conte‐Junior, A. P. D. de Carvalho, 2024, Innovative Food Science & Emerging Technologies.