Anqi Li

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.

Xinyan Xie, Huajiang Zhang, Longwei Jiang, 2022, International journal of biological macromolecules.

Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability.

Xiangyi Meng, Xinyan Xie, Huajiang Zhang, 2022, Food chemistry.