O. R. Neto

Morpho-Anatomical and Physical-Chemical Characterization of Guabiroba Leaves: Campomanesia Reitziana D. Legrand

A. G. Couto, A. Malheiros, C. Bürger, 2015 .

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin.

M. Ladeira, M. Chizzotti, D. Lanna, 2014, Meat science.

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.

K. C. Busato, M. Ladeira, M. Chizzotti, 2014, Meat science.

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds.

M. Ladeira, M. Chizzotti, D. Lanna, 2011, Journal of animal science.

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.

M. Ladeira, M. Chizzotti, E. Ramos, 2014, Meat science.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

A. Descalzo, D. M. Oliveira, J. Ribeiro, 2015, Animal : an international journal of animal bioscience.