L. C. Verhagen

发表

Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds

C. Dewaele, M. Verzele, J. Strating, 1983 .

Analysis of E-2-nonenal in beer at the ultra trace level by high-performance liquid chromatography using precolumn derivatization and column switching techniques

U. Tjaden, J. Strating, L. C. Verhagen, 1987 .

QUANTITATIVE DETERMINATION OF N-NITROSODIMETHYLAMINE IN MALT AND BEER BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY USING FLUORESCENCE DETECTION

J. Strating, L. C. Verhagen, 1981 .

Determination of Biacetyl in Beer by Liquid Chromatography with Sensitized Phosphorescence Detection

R. W. Frei, N. H. Velthorst, C. Gooijer, 1986 .

3.22 – Beer Flavor

L. C. Verhagen, 2010 .

High-performance liquid chromatography of a- and -acids in beer

C. Dewaele, M. Verzele, J. Strating, 1984 .

Sample stacking effects and large injection volumes in micellar electrokinetic chromatography of ionic compounds: Direct determination of iso-α-acids in beer

J. Vindevogel, R. Szücs, P. Sandra, 1993 .

Analysis of beer iso-α-acids by micellar electrokinetic chromatography and multi-wavelength UV detection

J. Vindevogel, R. Szucs, L. C. Verhagen, 1991 .

Seperation of hop bitter acids by capillary zone electrophoresis and micellar electrokinetic chromatography with UV-diode array detection

J. Vindevogel, P. Sandra, P. Sandra, 1990 .

Preparative liquid chromatography of hop and beer bitter acids

M. Verzele, J. Strating, G. Steenbeke, 1989 .

Improved analysis by liquid chromatography of iso-alpha acids

M. Verzele, J. Strating, G. Steenbeke, 1990 .