M. Toyomizu

The fungicidal activity of the unsaturated fatty acids and quaternary salts prepared from fish oils

B. Sokoloff, M. Toyomizu, W. Trauner, 1959 .

Effect of release of free fatty acids by enzymatic hydrolysis of phospholipids on lipid oxidation during storage of fish muscle at -5.DEG.C.

Kuniko Yamaguchi, K. Hanaoka, M. Toyomizu, 1981 .

A role of phospholipid in antioxygenic action of lipids from the ordinary muscle of lean fish.

Kuniko Yamaguchi, M. Toyomizu, 1984 .

EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL

K. Kawasaki, Y. Tomiyasu, M. Toyomizu, 1963 .

Identification of hydroxyl and hydroperoxyl carbonyls in autoxidized triglyceride.

Takashi Nakamura, M. Toyomizu, 1982 .