Kyung-chan Min

Aroma‐active compounds of Elsholtzia splendens using AEDA and HS–SPME–GC–O dilution analysis

H. Choi, Kyung-chan Min, 2008 .

Quality Characteristics of Ogapiju Prepared by Different Raw Materials

Hyang-Sook Choi, Kyung-chan Min, 2005 .

Headspace-SPME Analysis of Citrus Hybrid, Hallabong

Hyang-Sook Choi, Kyung-chan Min, 2004 .

Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers

Hyang-Sook Choi, Kyung-chan Min, 2003 .