Xiuna Wu

Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.

Lianzhong Luo, Chang-Jer Wu, Pinghong Chen, 2019, Journal of food biochemistry.

A flavone C-Glycoside from Styela plicata

Lianzhong Luo, Chang-Jer Wu, Bo Zhang, 2019, Biochemical Systematics and Ecology.

Vernonia amygdalina Delile extract inhibits the hepatic gluconeogenesis through the activation of adenosine-5'monophosph kinase.

Tong Ren, Xin Jin, Lichao Yang, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization

Xiaoze Liu, J. Li, Wenjin Su, 2022, Food chemistry: X.

Two New Cerebroside Metabolites from the Marine Fungus Hortaea werneckii

Lianzhong Luo, M. El‐Shazly, Panpan Wang, 2022, Chemistry & biodiversity.