S. Biesterveld

d-Xylose catabolism in Bacteroides xylanolyticus X5-1

A. Stams, A. Zehnder, C. Dijkema, 1994, Archives of Microbiology.

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling

I. Lantz, H. Guenther, K. Hoenicke, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Regulation of Product Formation in Bacteroides xylanolyticus X5-1 by Interspecies Electron Transfer

A. Stams, A. Zehnder, S. Biesterveld, 1994, Applied and environmental microbiology.

Regulation ofProduct Formation inBacteroides xylanolyticus X5-1byInterspecies Electron Transfer

S. Biesterveld, 1994 .

Safe food for infants: an EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains

Weikang Yang, M. Pettoello‐Mantovani, B. van der Burg, 2022, Global Pediatrics.

Influence of external electron acceptors and of CO and H2 on the xylose metabolism ofBacteroides xylanolyticus X5.1

J. Scholten, A. Stams, A. Zehnder, 1994, Applied Microbiology and Biotechnology.

Growth of Bacteroides Xylanolyticus in the Presence and Absence of a Methanogen

A. Stams, S. Biesterveld, 1990 .