Dell’Aversano Carmela

(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity.

E. Novellino, G. Tenore, P. Ciminiello, 2015, Food chemistry.

Ostreopsis cf. ovata from the Mediterranean area. Variability in toxin profiles and structural elucidation of unknowns through LC-HRMSn

A. Penna, Dell’Aversano Carmela, C. Patrizia, 2014 .