Yaqian Geng

发表

A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry.

Xiaosong Hu, Fang Chen, Baoyong Huang, 2023, Food chemistry.

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

X. Liao, Fang Chen, Junfu Ji, 2023, Food Reviews International.

Quinone-mediated non-enzymatic browning in model systems during long-term storage

Xiaosong Hu, Fang Chen, Junfu Ji, 2022, Food chemistry: X.

From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications.

Fang Chen, Junfu Ji, Wei Li, 2023, Comprehensive reviews in food science and food safety.

Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS.

Fang Chen, Junfu Ji, Jinbo Yao, 2022, Food research international.

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

Fang Chen, Junfu Ji, Jinbo Yao, 2023, Journal of Agriculture and Food Research.

Insights into Potential Mitigation Strategies for Polycyclic Aromatic Hydrocarbons in Foods

Fang Chen, Junfu Ji, Lingjun Ma, 2023, Food Reviews International.

Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis.

X. Liao, Fang Chen, Junfu Ji, 2023, Critical reviews in food science and nutrition.

Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention

X. Liao, Fang Chen, Junfu Ji, 2023, Food Reviews International.