Mehtap Er Kemal

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

O. Yıldız, S. Kolaylı, D. Sahingil, 2022, European Food Research and Technology.

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage

O. Yıldız, Gülsüm Merve Boyraci, Atiye Degirmenci, 2021, Karadeniz Fen Bilimleri Dergisi.