Jinping Yang

A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Yun Lin, Shengjie Yang, Mingchuan Liu, 2016, Chemistry Central Journal.

Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut (Juglans regia L.) Protein Hydrolysates

J. Kou, Shengjie Yang, Mingchuan Liu, 2019, Natural Product Communications.