S. Gericke

Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts.

C. Hannig, K. Speer, Tilo Lübken, 2018, Journal of agricultural and food chemistry.

Exudative pharyngitis and Corynebacterium pseudodiphtheriticum: A case report and review of the literature

H. Rabie, Kessendri Reddy, C. Pienaar, 2021, Southern African journal of infectious diseases.