Kazuko Kim

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

M. Fujimaki, T. Kurata, Kazuko Kim, 1974 .

Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods

M. Fujimaki, T. Kurata, Kazuko Kim, 1974 .

A Case of Hereditary Sensory Neuropathy Type II

K. Takagi, T. Kawatsu, J. Ohta, 1989 .

Flavor Formation of Boiled Radish

K. Kubota, A. Kobayashi, Kazuko Kim, 1991 .