S. Angiş

发表

Effects of processing methods on the sensory, mineralmatter and proximate composition of rainbow trout(Oncorhyncus mykiss) fillets

P. Oğuzhan, S. Angiş, 2013 .

Effect of salting and packaging treatments on fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at refrigerator temperatures.

P. Oğuzhan, S. Angiş, 2012 .