M. D. De Andrés
发表
F. Cabello,
G. Muñoz,
R. Ocete,
2012,
Molecular ecology.
Sonia Morante-Zarcero,
I. Sierra,
T. Arroyo,
2021,
Journal of Food Measurement and Characterization.
Y. Gogorcena,
M. D. De Andrés,
Hiba Ghrissi,
2022,
Australian Journal of Grape and Wine Research.
T. Lacombe,
E. Maul,
D. Maghradze,
2018,
PloS one.
F. V. van Eeuwijk,
M. Koornneef,
S. Smeekens,
2010,
Proceedings of the National Academy of Sciences.
F. Cabello,
F. Lefort,
N. Jouve,
2002,
Genome.
J. Cabezas,
L. Gaforio,
A. Vargas,
2015,
Tree Genetics & Genomes.
F. Cabello,
J. Martínez-Zapater,
J. Ibáñez,
2012,
American Journal of Enology and Viticulture.
José M. Martínez-Zapater,
J. Martínez-Zapater,
M. Ramiro,
2010,
Journal of experimental botany.
J. Santiago,
F. Cabello,
P. Gago,
2018
.
F. Cabello,
R. Ocete,
R. Arroyo-García,
2017
.
Javier García-Onetti,
V. Cordero-Penín,
M. D. De Andrés,
2021,
Revista Costas.