Aynalem Lakew

Trace level enrichment and clean-up of β-lactam antibiotic residues in edible chicken tissues and feathers by solid phase extraction for quantitative determination utilizing liquid chromatography

Negussie Megersa, Bhagwan Singh Chandravanshi, Aynalem Lakew, 2022, Bulletin of the Chemical Society of Ethiopia.

Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods

B. Chandravanshi, Negussie Megersa, Aynalem Lakew, 2022, International journal of analytical chemistry.

Detoxification and Consumption of Cassava Based Foods in South West Ethiopia

A. Kebede, A. Belay, Asrat Wondimu, 2012 .

Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues

B. Chandravanshi, Negussie Megersa, Meseret Woldeyohannes, 2022, BMC Chemistry.

Effect of cooking time on selected metals , oxalate and phytate contents of the raw and cooked lettuce from five farms in Ethiopia

B. Chandravanshi, A. Belay, Aynalem Lakew, 2018 .