C. Kang

A simple and rapid LC-MS/MS method for the determination of Enalapril in human plasma for pharmacokinetic and bioequivalence studies in korean healthy volunteers under fasting conditions

Hyun Kyung Park, Hwan-Sik Hwang, Juyeon Kang, 2014, Journal of Analytical Chemistry.

Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

Qisen Xiang, Yanhong Bai, Liyuan Niu, 2019, Journal of Food Science and Technology.

Screening of specific quantitative peptides of beef by LC-MS/MS coupled with OPLS-DA.

Yingying Li, Yingying Zhang, Wen-ping Guo, 2022, Food chemistry.

Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content.

Shouwei Wang, Yingying Li, Yingying Zhang, 2020, Food chemistry.

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

Qisen Xiang, Yanhong Bai, Liyuan Niu, 2019, Food Control.

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Qisen Xiang, Yanhong Bai, Ke Li, 2018, LWT.

Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometry.

Shouwei Wang, Yingying Li, Yingying Zhang, 2021, Food chemistry.

Rapid LC-MS/MS method for the detection of seven animal species in meat products.

Shouwei Wang, Yingying Li, Yingying Zhang, 2021, Food chemistry.