L. Serrano

Role in Protein Stabilization

H. Santos, P. Lamosa, M. L. D. L. Paz, 2007 .

1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers

H. Santos, L. Ferreira, C. Fontes, 2016 .

Compatible Solutes of (Hyper)thermophiles and Their Role in Protein Stabilization

H. Santos, P. Lamosa, M. L. D. L. Paz, 2007 .

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

H. Santos, L. Ferreira, C. Fontes, 2014, Journal of agricultural and food chemistry.