Zhiyong Zhao

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Weiqiao Yang, Xihong Li, Yanli Zheng, 2020, Foods.

Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

Xihong Li, Yanli Zheng, Jiangkuo Li, 2022, Scientia Horticulturae.

Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium

Xihong Li, Yanli Zheng, Yunbin Jiang, 2023, Postharvest Biology and Technology.

Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation.

Xihong Li, Xiaowei Ma, Yanli Zheng, 2022, Food chemistry.

The Mechanism of Plant Resistance to Heavy Metal

P. Jiang, Guo-hui Yu, Jieyue Li, 2019, IOP Conference Series: Earth and Environmental Science.

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

Yanli Zheng, X. Jia, Zhiyong Zhao, 2023, Foods.