P. Piccone

Effect of Sugars on the Release of Aroma Compounds in Model Systems

P. Pittia, M. Martuscelli, P. Piccone, 2015 .

Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages.

P. Pittia, L. Navarini, V. Lonzarich, 2012, Journal of mass spectrometry : JMS.

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

P. Pittia, C. Fávaro-Trindade, T. Comunian, 2011 .

Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers.

B. Lanza, G. Orlando, S. Leone, 2019, Food and Chemical Toxicology.

Aroma release and sensory perception of fruit candies model systems

P. Pittia, S. Rastelli, P. Piccone, 2011 .

Nutrients and Heavy Metals in Flowers and Corms of the Saffron Crocus (Crocus sativus L.)

B. Lanza, G. Chichiriccò, A. Poma, 2016 .