M. Birse

The colour of red wine.

M. Birse, 2007 .

The effect of "Saccharomyces cerevisiae" and "Saccharomyces bayanus" yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

M. Herderich, Y. Hayasaka, Jeffrey M. Eglinton, 2007 .

The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition

I. Francis, M. Kwiatkowski, M. Parker, 2007 .