Tian Wu

发表

Reveal the Variation Patterns of Chemical Composition in the Fruit of Morinda citrifolia (noni) during Postharvest Storage through Metabolomic Characterization

Zengquan Lan, Menghan Li, Tian Wu, 2019, Tropical Plant Biology.

Transcriptomic analysis of wound-healing in Solanum tuberosum (potato) tubers: Evidence for a stepwise induction of suberin-associated genes.

M. Bernards, Kathlyn N. Woolfson, V. Zhurov, 2022, Phytochemistry.

Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs

Sha Zhang, Yue Zhang, Tian Wu, 2023, Scientia Horticulturae.

The PoLACS4 Gene May Participate in Drought Stress Resistance in Tree Peony (Paeonia ostii ‘Feng Dan Bai’)

Meng Li, Hongye Zhang, Shan Zhang, 2022, Genes.

RNA-seq analysis reveals the potential mechanism of improved viability and product quality of tea plants through intercropping with Chinese chestnut

Dian Pu, Zengquan Lan, Menghan Li, 2021, Plant Growth Regulation.

RNA-seq analysis reveals the potential mechanism of improved viability and product quality of tea plants through intercropping with Chinese chestnut

Mingfu Shi, Dian Pu, Zengquan Lan, 2021, Plant Growth Regulation.

Intercropping of Tea (Camellia sinensis L.) and Chinese Chestnut: Variation in the Structure of Rhizosphere Bacterial Communities

Ying Qin, Menghan Li, Tian Wu, 2021, Journal of Soil Science and Plant Nutrition.

RNA-Seq and Iso-Seq Reveal the Important Role of COMT and CCoAOMT Genes in Accumulation of Scopoletin in Noni (Morinda citrifolia)

Xuan Wang, Dandan Jia, Tian Wu, 2022, Genes.

Processing of Noni Liquor based on response surface methodology

Qingfen Wang, Fei Yang, Tian Wu, 2022, PeerJ.

Functional Characterization of CsF3Ha and Its Promoter in Response to Visible Light and Plant Growth Regulators in the Tea Plant

Tian Wu, Yan Bai, Rui Zou, 2024, Plants.

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea

Jinjin Wang, Haibo Yuan, Jia Li, 2023, Metabolites.