G. Meiburg

Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition

D. Joyce, P. Hofman, G. I. Johnson, 1997 .

Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene

D. Joyce, M. Jobin-Décor, A. Macnish, 2001 .

Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

P. Hofman, A. Woolf, Matthew F. Adkins, 2002 .

Fruit exposure to mild heat can reduce damage during subsequent hot or cold treatments (

P. Hofman, A. Woolf, Matthew F. Adkins, 2002 .

Production locality affects mango fruit quality

P. Hofman, J. Giles, L. Smith, 1997 .