Hannah M. Bailey

Raw and roasted pistachio nuts (Pistacia vera L) are "Good" sources of protein based on their digestible indispensable amino acid score (DIAAS) as determined in pigs.

H. Stein, Hannah M. Bailey, 2020, Journal of the science of food and agriculture.

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.

H. Stein, E. Lavin, T. Acree, 2022, LWT.

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins

H. Stein, E. Lavin, T. Acree, 2021, bioRxiv.

Can the digestible indispensable amino acid score methodology decrease protein malnutrition

H. Stein, H. Bailey, Hannah M. Bailey, 2019, Animal frontiers : the review magazine of animal agriculture.

Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs

H. Stein, J. Campbell, Hannah M. Bailey, 2022, Translational animal science.

Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs

H. Stein, R. Delmore, M. Nair, 2021, European Journal of Nutrition.

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

H. Stein, E. Berg, J. Mathai, 2020, British Journal of Nutrition.

Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals.

H. Stein, L. Guardiola, Natalia S. Fanelli, 2021, The Journal of nutrition.